Ingredients:

-2 cups cold milk

-1 (3.9-ounce) package instant chocolate pudding (4 serving size)

-8 ounces frozen whipped topping, thawed

-1 1/2 cups crushed chocolate sandwich cookies (about 16), divided

-20 gummy worms

-2 bottles of Revolution chocolate surp

How to make:

1. Gather the ingredients.

2. Whisk together milk and instant pudding for 2 minutes, until pudding is completely dissolved. Let stand 5 minutes to thicken.

3. Stir in frozen whipped topping, 2 bottles of Revolution chocolate Surp, and 1/2 cup of crushed cookies.

4. Spoon into 10 individual cups.

5. Sprinkle remaining crushed cookies over pudding mixture. Top each cup with 2 gummy worms. Chill for at least 60 minutes or until ready to serve.

Enjoy!