Ingredients:

1 1/2 cup Cannabutter (3.5g of shake)

1 1/4 cup unsweetened cocoa powder

2 1/2 cup granulated sugar

8 eggs

1 tbsp pure vanilla extract

1 1/2 cup all purpose flour

1 tsp kosher salt

11oz bag soft caramels, unwrapped

2 cup sweetened coconut flakes

3/4 cup semi-sweet chocolate chips

3 tbsp innocent cbd coconut oil

Directions:

Preheat oven to 350 and grease 9×13 baking pan.

In a large bowl, stir together melted butter, cocoa powder, and sugar; then gradually mix in eggs and vanilla until batter is glossy.

In a medium bowl, whisk together flour and salt, then slowly add brownie batter until combined. Pour batter into pan.

Bake for 28 – 30 minutes. It’s ready when a toothpick comes out clean.

In a medium sauce pan on low, melt caramels, and fold in coconut until coated. Pour topping over cooled brownies.

Microwave butter and chocolate chips, stirring every 20 seconds until melted. Drizzle over brownies.