Ingredients:

30 graham crackers, 2 packs, crushed to crumbs

1 cup unsalted melted butter infused w/ 3.5g of Lime OG or preferred 1/8th

1/4 tsp salt

16oz mini marshmallows, 6 cups

12oz milk chocolate chips

Directions

Preheat oven to 350 degrees

Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt

Press mixture into 9×13 pan and bake for 10 minutes

Top with 4 cups of the mini marshmallows and bake for 10 minutes

Let cool for 5 minutes to let the marshmallows deflate

Add the whole bag of milk chocolate chips in an even layer

Top with remaining marshmallows and graham cracker crumbs and bake for 10 minutes

Let cool completely before slicing

30mg per piece!