Ingredients:

– 1/2 Cup CannaButter infused with bubble hash (Softened)

– 1/2 Cup powdered sugar

– 1/2 Cup granulated flower

– 1 Large egg (room Temperature)

– 1/3 Cup canola oil

– 2-3/4 to 3 cups all purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon cream of tartar

– 1/4 teaspoon salt

– Red and blue paste food coloring

– 1/2 Teaspoon cherry, raspberry, and lemon extract

Directions:

1. Cream cannabutter and sugars until light and fluffy. Then add egg and oil, beating until well combined. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed until dough forms a ball.

2. Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to the second portion. Add lemon extract to the third portion with no food coloring.

3. Shape each portion into a 10 inch long block. Place red, white, and blue logs side by side. Lightly press blocks together, wrap, and refrigerate until firm, about 30 mins.

4. Preheat the oven to 350 degrees. Unwrap and cut dough crosswise into 1/4 inch slices. Place 1 inch apart on parchment-lined baking sheets. To create ridges lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans for 2 minutes, remove to wire racks to cool completely.

Makes 40 cookies at 17mg a dose.