Canna S’mores Bars

Ingredients:

• 30 graham crackers, 2 packs, crushed to crumbs

• 1 cup unsalted melted butter infused w/ 3.5g of Lime OG or preferred 1/8th

• 1/4 tsp salt

• 16oz mini marshmallows, 6 cups

• 12oz milk chocolate chips

Directions

1. Preheat oven to 350 degrees

2. Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt

3. Press mixture into 9x13 pan and bake for 10 minutes

4. Top with 4 cups of the mini marshmallows and bake for 10 minutes

5. Let cool for 5 minutes to let the marshmallows deflate

6. Add the whole bag of milk chocolate chips in an even layer

7. Top with remaining marshmallows and graham cracker crumbs and bake for 10 minutes

8. Let cool completely before slicing

30mg per piece!